The Life of Catherine Scorsese
Catherine Scorsese, born in 1912, was the mother of renowned filmmaker Martin Scorsese. Born and raised in New York City, Catherine was a homemaker and a devout Catholic. She married Charles Scorsese, a garment presser, and they had two children: Martin and his younger brother Frank. Catherine was known for her love of cooking and her Italian heritage, which heavily influenced her recipes.
Despite never pursuing a career in the entertainment industry, Catherine made several appearances in her son’s films, including “Goodfellas” and “Casino.” She passed away in 1997 at the age of 84, leaving behind a legacy of delicious recipes and a loving family.
Catherine Scorsese’s Famous Recipes
Meatballs
Catherine’s meatball recipe is a family favorite and has been passed down through generations. The key to her delicious meatballs is a combination of ground beef, pork, and veal, along with breadcrumbs, Parmesan cheese, and a variety of spices. After mixing the ingredients together, the meatballs are fried and then simmered in a homemade tomato sauce for hours, creating a rich and flavorful dish.
Lasagna
Catherine’s lasagna recipe is another family favorite that has been enjoyed for years. The layers of pasta, meat sauce, and cheese are perfectly balanced, creating a hearty and satisfying meal. The secret to her lasagna is the homemade meat sauce, which includes ground beef, sausage, and a variety of spices. The dish is then baked in the oven until the cheese is melted and bubbly.
Catherine’s Influence on Martin Scorsese’s Films
Although Catherine never pursued a career in the entertainment industry, her love of cooking and Italian heritage heavily influenced her son’s films. Many of Martin Scorsese’s films, such as “Goodfellas” and “Casino,” feature scenes of characters cooking and enjoying Italian food.
In “Goodfellas,” there is a famous scene where the characters prepare a large Italian meal while in hiding. The scene was inspired by Catherine’s cooking and her love of bringing people together through food. Similarly, in “Casino,” there are several scenes featuring characters enjoying Italian food, including a scene where Robert De Niro’s character prepares a meal for Sharon Stone’s character.
Catherine Scorsese’s Legacy
Catherine Scorsese may not have been a famous actress or filmmaker, but her legacy lives on through her delicious recipes and her influence on her son’s films. Her love of cooking and Italian heritage continue to inspire generations of Scorsese family members and fans of her son’s work.
Today, many of Catherine’s recipes can be found online and in cookbooks, allowing people from all over the world to enjoy her delicious dishes. Her legacy serves as a reminder of the importance of family, tradition, and the power of food to bring people together.
FAQ
Who is Catherine Scorsese?
Catherine Scorsese was the mother of renowned filmmaker Martin Scorsese. She was born on April 16, 1912, in New York City and passed away on January 6, 1997.
What is Catherine Scorsese known for?
Catherine Scorsese is known for her delicious Italian recipes, which were passed down to her by her mother. She was an excellent cook and her recipes have been featured in various cookbooks and cooking shows.
What kind of recipes did Catherine Scorsese specialize in?
Catherine Scorsese specialized in Italian cuisine, particularly dishes from the southern region of Italy. Some of her most famous recipes include meatballs, pizza, spaghetti, and lasagna.
Where can I find Catherine Scorsese’s recipes?
Catherine Scorsese’s recipes can be found in various cookbooks, including “Italian-American Cookbook” by John Mariani and “The Sopranos Family Cookbook” by Artie Bucco. Some of her recipes have also been featured on cooking shows and online recipe websites.
Did Martin Scorsese ever feature his mother’s recipes in his films?
Yes, Martin Scorsese has featured some of his mother’s recipes in his films. For example, the meatball recipe used in the film “Goodfellas” was Catherine Scorsese’s recipe.
